Phone Number+65 6610 3737 / 6610 8223 / 6398 0067 Email Addressinfo@ascendo.sg

HACCP

Company will be guided through the consultancy program i the implementation of HACCP system. Consultancy will cover the following:

  • System review on compliance towards HACCP requirements
  • Documentation development
  • Implementation of system and internal audit
  • Upon completion, companies will attain HACCP cerification

HACCP (Hazard Analysis and Critical Control Points) is:

  • International benchmark for food safety
  • Systematic preventive program that identifies hazards related food safety
   
Principle 1 Conduct a Hazard Analysis
Principle 2 Identify the Critical Control Points
Principle 3 Establish Critical Limits
Principle 4 Monitor CCP
Principle 5 Establish Corrective Action
Principle 6 Verification
Principle 7 Record Keeping

 Benefits:

  • Minimise the chance of food poisoning
  • Food safety standards increase
  • Be recognised on food safety effots
  • Improve corporate image
  • Due deligence
Phone Number+65 6610 3737 / 6610 8223 / 6398 0067
Ascendo Academy Pte Ltd9 Little Road, #02-01 Singapore 536985
Email Addressinfo@ascendo.sg